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Έπειτα από 26 χρόνια συνεχούς και επιτυχημένης πορείας, οι δύο συνέταιροι Αλεξόπουλος Αλέξανδρος και Αποστολόπουλος Δημήτριος αποφασίζουν από κοινού την αναδόμηση της υπάρχουσας επιχείρησης, αναγνωρίζοντας τις αυξανόμενες απαιτήσεις της αγοράς και τις αλλαγές των συνθηκών.

Για τους παραπάνω λόγους, έχουν δημιουργηθεί δύο εταιρείες στις οποίες έχετε την δυνατότητα να απευθυνθείτε από τις 27/08/2018.

ΑΛΕΞΟΠΟΥΛΟΣ ΜΠΑΧΑΡΙΚΑ ΑΕ
(ΑΛΕΞΟΠΟΥΛΟΣ ΑΛΕΞΑΝΔΡΟΣ)
www.alexopoulosbaharika.gr
2105582087


Tettix Α.Ε.Β.Ε.
(ΑΠΟΣΤΟΛΟΠΟΥΛΟΣ ΔΗΜΗΤΡΙΟΣ)
www.tettixsa.com
2102475403

Σας ευχαριστούμε θερμά για την έως τώρα συνεργασία μας.
 

Πληροφορίες για τη βιβλιοθήκη βοτάνων

Εδώ η εταιρεία ΑΛΕΞΟΠΟΥΛΟΣ ΑΛΕΞΑΝΔΡΟΣ & ΣΙΑ ΟΕ θα καταγράφει πολύτιμα άρθρα και πληροφορίες που αφορούν τα φαρμακευτικά φυτά και τα βότανα.
Βρίσκεστε εδώ: Αρχική βιβλιοθήκη βοτάνων Ονομασίες βοτάνων στα Ινδικά

Ονομασίες βοτάνων στα Ινδικά

... προμηθευτής βοτάνων σε όλο τον κόσμο. Πιο κάτω παραθέτουμε κατάλογο προϊόντων με την αγγλική (english name), την λατινική ( latin name ) και την ινδική ( hindi name ) τους ονομασία :


  Ινδικά ( Hindi Name ) Λατινικά ( Latin Name ) Αγγλικά ( English Name )
  agasthi   agathi leaves
  ratan jot   alkanet root. substitution: red color food additive
  vatadha prunus amygdalus  almond
  badaam   almonds
  kuar gandhal   aloe
  safed rajma   alubia
  saurashtri   alum
  chaulai sag   amarnath
  mooli   american butternut or winter squash radish
  saunf, shopa   anise seed
  seb   apple
  yeshab pishti / vyomashma pishti   apricot
  jardaloo   apricot dried
  arvi   arbi
  puga, supary areca catechu  areca nut
  arjuna terminalia arjuna  arjuna
  paniphal, tikora   arrowroot
  hing   asafoetida/ash gourd
  petha   ash gourd
  kushmanda benincasa hispida ash gourd, wax gourd, white gourd, white pumpkin
  ashoka, gandapushpa saraca asoca  ashoka tree
  musali asparagus adscendens asparagus
  shatavari asparagus racemosus  asparagus
  baingan   aubergine, brinjal, eggplant
  makhanphal   avocado
  bilva,bael,vilvam aegle marmelos  bael tree
  kela   banana
  vata,bargad,aalamaram ficus bengalensis  banyan tree
  ghrita-kumari, kanya, kumari, sibre-zard aloe barbadensis  barbados aloe
  jao   barley
  juan,   barley
  tej patta   bay leaf
  chukandar   beet root
  shimla mirch   bell pepper, capsicum
  kalidruma, karshaphala, vibhitaki terminalia bellirica  belliric myrobalan
  chana   bengal gram
  chanaka, harimantha,channa cicer arietinum bengal gram, caravance, chickpea, garbanzo gram
  paan   betel leaves, piper
  soyabean   bhat
  yashti-madhu, yashti-madhuka,mulethi,adhimadhuram glycyrrhiza glabra  bishop's weed, lovage
  karavella, kathilla momordica charantia  bitter gourd
  badi elaichi, kali elaichi   black cardamom
  shahi jeera, kaala jeera   black cumin
  jeera, shahi   black cumin. also known as himali jeera, kala jeera
  urad   black matpe (beans)
  rai, mohri   black mustard seeds
  rai kuria   black mustard seeds cracked
  kali mirch   black pepper
  zetoon ka tel   black peppercorn
  kala namak   black salt
  tailaparna, niligiri taila eucalyptus globulus  blue gum tree
  bombil, bumallo   bombay duck
  lauki, ghiya   bottle gourd
  kali seim ki phalli   broad beans
  kuttu   buckwheat
  palasha butea monosperma  butea gum tree
  indian pabda, puptai   butter fish
  bandh gobi, patta gobi   cabbage
  kayaputi melaleuca leucodendron  cajuput tree, tea tree
  billilotan, badranj boya nepeta hindostana  cal mint
  ghia turai   calabash cucumber
  zardaloo   calendula
  nagapashana bhasma / zahar mohra / jaharmohra   calx serpentine
  karpoora, kapoor, karpooram cinnamomum camphora  camphor
  kharbooja   cantaloupe melon
  kharbooz ke beej   cantaloupe seeds
  ilaichi   capsicum cardamom
  karavi, krishna jeeraka, shia jeera carum carvi  caraway
  shahi jeera, black cumin seeds   caraway seeds
  elaichi   cardamom
  ajwaiin, ajvain, ajvan, ajvayan   carom seeds
  rohu, rui   carp
  gajar   carrot
  kajoo, kaju   cashew nuts
  jangli dalchini   cassia
  eranda, gandharva hasta ricinus communis  castor
  sangtam   cat fish
  katha   catechu
  phool gobi   cauliflower
  lal mirch   cayenne pepper
  ajamoda apium graveolens  celery
  ajmud   celery seeds
  cironji   charoli
  haritaki terminalia chebula  chebulic myrobalan
  chota akhrot   chestnut
  chana   chickpea
  lal mirch powder   chilli powder-red
  hari mirch   chillies-green
  lal mirch   chillies-red
  sthula tvak, dalchini cinnamomum cassia chinese cassia
  sarala, shrivasa pinus roxburghii  chir pine
  hara dhania   cilantro
  hara dhania    cilantro
  dalchini   cinnamon
  thwak, dar chini cinnamomum verum  cinnamon
  dalchini powder   cinnamon powder
  nimboo phool   citric acid
  bara nimbu, bijapura, turanj citrus medica  citron
  tisario   clams
  lavang   clove
  laung   cloves. also called lavang
  gawar   cluster beans
  maval petals   cock's comb. substitution: yellow red food color additive
  narial   coconut
  nariyal, kopra   coconut
  narikela cocos nucifera  coconut
  khopre /narial ka tel   coconut oil
  gobro   cod rock
  taro, eddo   colocasia
  gul-khair malva sylvestris  common mallow
  godhuma triticum sativum  common wheat, bread wheat
  kutaja, vatsaka, kurchi,veppaalai holarrhena antidysenterica  coneru, tellicherry bark
  gambhari,gambhar gmelina arborea  coomb teak
  dhanyaka, kustumburi coriandrum sativum  coriander
  hara dhania   coriander leaves (cilantro)
  dhania powder   coriander powder
  dhania   coriander seeds
  dhania saabut   coriander whole
  makkai   corn kernel
  bhutta   corn on the cob
  sukha dhania   corriander seeds
  kushtha saussurea lappa  costus
  karpasa, kapas, paruthi gossypium indicum  cotton plant
  kapas   cottonseed
  atibala abutilon indicum country mallow
  lobhia   cow pea
  kapikachchhu mucuna pruriens  cow-itch plant
  varatika / varatika bhasma / cowrie bhasma   cowrie shell calx / cowry shell ash
  sevam pyrus malus  crab apple, cultivated apple
  kekara, keka-daa   crabs
  rai, kuria   cracked black mustard seeds
  dalia   cracked wheat
  karonda   cranberry
  ativisha,atish aconitum heterophylum crowfoot
  kheera, kakri,   cucumber
  trapusha, sukasa cucumis sativus  cucumber
  chironji, piyala, charoli   cudpahnut
  jeeraka, svetajiraka cuminum cyminum cumin
  jeera   cumin seeds
  kari patta   curry leaf
  kadi patta   curry leaves
  kadipatta, curry patta   curry leaves
  kari patta   curry leaf
  khadira, rathi, kundumani acacia catechu  cutch tree,indian liquorice root.
  khajoor   dates
  kharjura phoenix dactylifera dates
  kharik, chhuhara   dates dried
  alarka calotropis procera  dead sea apple, milkweed, sodom apple, swallow-wort
  dhuli   decorticated skinless beans
  durva cynodon dactylon  dhub grass, couch grass, bermuda grass, bahama grass
  soa   dill
  copra   dried coconut
  dhania, sukha patta   dried coriander leafs
  kasoori methi   dried fenugreek leaves
  methi, kasoori   dried fenugreek leaves
  saunt   dried ginger
  amchur   dried mango powder
  amchoor (amchur)   dried mango powder. also called khatai. substitution: citric acid
  muranka bhaji   drumstick leaves
  shigru, shobhanjana moringa pterygosperma  drumstick, horse radish
  kasoori methi   dry fenugreek leaves
  cardamom, lesser cardamom elettaria cardamomum  ela, elachi,yelakkai
  vishnukrantha,vishnukanthi,sankapushpi evolvulus alsinoides  elephant creeper
  amla   emblica. indian gooseberry.
  khas   essence from the roots of vetiver grass
  nilgiri   eucalyptus
  krimighna, tandula, vidanga,vayuvilanga embelia ribes  false black pepper, false pepper
  vaal   fava
  shatapushpa,madhurica,saunf, sombu foeniculum vulgare  fennel
  saunf, moti   fennel seed
  methi   fenugreek
  medhika, chandrika trigonella foenum-graecum  fenugreek
  methi patta   fenugreek leaves
  kasoori methi   fenugreek leaves dried
  dana methi   fenugreek seeds benefits
  mandur bhasma   ferric oxide calx
  matar dal   field pea split
  anjeer   fig
  chalguza   filbertnut
  dhataki woodfordia fructicosa  fire flame bush
  nirgundi, sephali vitex negundo  five-leaved chaste tree
  poha, chiwda   flaked, beaten rice
  alsi   flaxseeds
  atta   flour (durum wheat, whole wheat, whole grain flour)
  besan   flour chickpea
  makki atta   flour maize
  maida   flour refined (super refined wheat flour)
  mahanimbu citrus grandis  forbidden fruit, pummelo, shaddock
  vanatulasi, munjariki, surasa, varvara ocimum basilicum  french basil, sweet basil, common basil
  pharas beans   french beans
  dhania, hara patta   fresh cilantro
  methi, hari   fresh fenugreek leaves
  lassun   fresh garlic.
  adrak   fresh ginger
  mirch, hari   fresh green chili pepper, substitution: serrano
  nimboo (nimbu)   fresh lime. in india lime is also called as lemon
  podina   fresh peppermint leaves
  kabuli chana   garbanzo beans
  vriddadaru argyreia nervosa garcinia
  kokum   garcinia indica
  pudina   garden mint
  lasan   garlic
  lehsun   garlic fresh
  soonth, saunth   ginder dried
  soonth, adrak   ginger
  yeshab pishti / vyomashma pishti   ginger
  adrak   ginger fresh
  sone ka varkh   gold leaf edible
  chukra bheda rumex maritimus golden dock
  indian(embilica) amla   gooseberry
  chana dal   gram dal
  besan   gram flour
  chakutra   grapefruit
  angoor   grapes
  draksha vitis vinifera grapes
  chhoti elaichi   green candamom
  choti elaichi, hari elaichi   green cardamom
  elaichi, choti   green cardamom
  chhoti ilaichi   green cardomom
  hari mirch   green chilli
  hara pyaz   green onion
  mattar   green peas
  goal mirch, pilli   green peppercorn its yellowish green
  mirch, kali   ground black pepper
  singdana / kalekai tel   groundnut oil
  amrood   guava
  gondh, dink   gum
  bhang   hemp
  parasika yavani,khorasani ajwain,khorsani omam hyoscyamus niger  henbane
  bhing,   herring
  devadaru cedrus deodara  himalayan cedar
  bhurjapatra betula utilis himalayan silver birch, indian paper birch
  tulasi, vishnu priya ocimum sanctum  holy basil
  tulsi   holy basil. substitution: sweet basil
  madhu mel despumatum  honey
  shahad   honey
  shahad, madha   honey
  kulthi   horse gram
  kokilaksha hygrophilia auriculata  hydrophilia
  jufa hyssopus officinalis  hyssop
  daru haridra , darvi, darurajani,darhald berberis aristata  indian barberry, tree turmeric
  tej patta   indian bay leaf
  guggulu commiphora wightii  indian bdellium tree
  karpasa gossypium herbaceum  indian cotton plant
  satahva, madhura anethum sowa  indian dill
  amla   indian gooseberry
  amalaki,amla,nellikai emblica officinalis  indian gooseberry
  bijaka pterocarpus marsupium  indian kino tree
  vidari,vidari kandh ipomoea digitata indian kudju
  aragvadha, amaltas,kontrai cassia fistula  indian laburnum
  kana, magadhi, pippali, ushana piper longum  indian long pepper
  manjishtha, samanga rubia cordifolia  indian madder
  manduk parani,brahmi,vallaarai centella asiatica  indian pennywort, gotu-kola
  sveta sariva,ananda mul, nannari hemidesmus indicus  indian sarsaparilla
  tagara valeriana jatamans indian valerian
  gandapura gaultheria fragrantissima  indian winter green
  loh bhasma   iron calx
  keshara, nagakesara, nagapushpa mesua ferrea  ironwood tree
  kangani   italian millet
  kathal   jackfruit
  gur, raw sugar cake   jaggery
  jamoon,   java plum
  gunja abrus precatorius jequirity
  sorghum   jowar
  buddhist bauhinia, mountain ebony, orchid tree bauhinia variegata kanchanara, kovidara
  mirch, degi   kashmir paprika, substitution: hungarian paprika
  gond katira   katira tree sap gum
  surmai   kingfish
  ganth gobi   kohl rabi
  laksha laccifer lacca lac insect
  nogli   lady fish kane
  goal mirch, lal   lal peppercorn
  aindri, brihatela, sthula ela, upakunjika, elaichi, elaikkai amomum subulatum large or greater cardamom,
  nimbaka citrus limon  lemon
  masura lens culinaris  lentil
  vanya kahu lactuca scariola  lettuce
  salad patta/ kasmisaag   lettuce leaves
  mulathi, jeth madh   licorice
  yashad bhasma / jasad bhasma   licorice, liquorice
  hajrul yahood bhasma (badrashma bhasma)   lime silicate calx
  nimbu   lime, lemon
  mulathi   liquorice root. also known as jethi-madh
  pippali   long pepper. substitution: cayenne pepper
  makhana   lotus seeds pop /gorgon nut puffed kernel
  bhein, kamal kakri,   lotus stem
  leechee   lychee
  javitri   mace
  jatikosha, jatipatra, jatipatri (jaatipatree), jatiphala, jatiphalam myristica fragrans  mace, nutmeg
  javitri   mace,javitri
  bangda, bangada   mackerel
  shwetavasa, vasa, vasaka,aadathodai adhatoda zeylanica  malabar nut, vasaka
  amra, chuta mangifera indica mango
  amchoor, dried tart green mango powder   mango powder
  amchur   mango powder, amchur
  neem   margosa
  jhungori   millet – barnyard
  kodo   millet – little kodo
  bajara   millet – pearl spiked
  kheri   millet foxtail
  jowar   millet great sorghum
  ragi   millet-finger
  pudina   mint
  putiha, puthila mentha arvensis mint
  hara pudina   mint leaves
  shehtoot   mulberry
  boi, parshey, andawari, shevto   mullet
  moong   mung beans
  khumb   mushrooms
  latakasthuri, vetrilai kasthuri abelmoschus moschatus musk mallow
  jatamansi nardostachys jatamansi  musk root
  teesari   mussels
  sarson ka saag   mustard greens
  sarson patta   mustard leaves
  rai / sarson ka tel   mustard oil
  sarson ka tel   mustard oil
  rai   mustard seeds
  rai curia   mustard seeds cracked
  henna   myrtle
  karonda   natal pum
  nimba,neem, vempu,veppa azadirachta indica  neem
  kasamarda, kasondhi,pey aavaarai cassia occidentalis  negro coffee
  kalonji   nigella seeds, also called wild onion seeds
  musta cyperus rotundus  nut grass
  jaiphal   nutmeg
  vilayati kuan   oats
  tel   oil
  bhindi   okra
  zetoon   olive oil
  zergul calendula officinalis  olives
  pyaz   onion
  kalaunji   onion seeds, nigella
  santra   orange
  ajwain, sathra, mirzanjosh   oregano
  kalva   oyster
  kewra   pandan leaf, screwpine
  papeeta   papaya
  deghi mirch   paprika
  lal mirch   paprika 
  ajmoda   parsley
  ajmoda, ajmud   parsley
  aadoo   peach
  moong phalli   peanuts
  nashpati   pear
  mouktika sukti / muktashukti / mouktika bhasma   pearl oyster shell calx
  karimeen   pearl spot
  akarakarabha anacyclus pyrethrum  pellitory
  paparaminta mentha piperita  peppermint
  koi   perch climbing
  satapatri / satapatrika rosa damascena  persian rose
  arhar, toor   pigeon peas
  chilgoza   pine nuts
  ananas, anaanaas   pineapple
  mukulaka pistacia vera  pistachio
  pista   pistachio nuts
  chironghi   pistachio soft
  maida   plain flour
  aloo bukhara   plum
  karonda   plum
  anar   pomegranate
  dadima punica granatum  pomegranate
  anardana   pomegranate seeds
  anar-daana   pomegranate seeds.
  pamplet   pomfret
  makhna   popped lotus seeds
  khus khus, post   poppy seeds
  aloo   potato
  abhrak bhasma   powdered talc, biotite calx
  jhinga, chingri, chemen, sungat   prawns
  apamarga,chir chita,nayuruvi achyranthes aspera  prickly-chaff flower
  praval pishti   processed coral
  yavani, yawani trachyspermum ammi  processed jade
  mukta pishti / pearl pishti   processed pearl
  aloo bukhara, manukka   prunes
  mumurae   puffed rice
  toordal   pulse
  kaddu ke beej   pumpkin seeds
  kaddu   pumpkin(british, australian)
  sahadevi vernonia cinerea  purple fleabane
  kishmish   raisins
  sultana   raisins seedless yellow
  sarpagandha rauwolfia serpentina rauwolfia
  mirch, lal   red chili pepper, substitution: cayenne pepper
  lal mirch   red chilli
  rajma   red kidney beans
  rakta-posta, rakta khakasa papaver rhoeas  red poppy, corn poppy
  rani   red snapper
  chawal   rice
  poha   rice flakes – flattened
  murmura   rice puffed
  mishri   rock candy
  kala namak   rock salt
  macchli anda   roe
  gulab jal   rose water
  rusmari rosmarinus officinalis  rosemary
  kardi, kusumbha, kusum   safflower
  keshar   saffron
  kamarkas   sage
  salabmisri orchis mascula  salep orchid
  raavas   salmon indian
  namak   salt
  chandana santalum album  sandalwood tree
  chickoo   sapota
  pedvey   sardines
  kandere   sawfish
  hara pyaz   scallion / spring onion
  kewra   screwpine essence
  kewra essence   screwpine essence
  saindha namak   sea salt
  kaali til   seasame black
  til   seasme seeds
  sooji, rava,   semolina
  lajjalu mimosa pudica  sensitive plant, touch me not
  til   sesame
  safed til   sesame - white
  hilsa   shad indian
  gandhana   shallot
  moree, zori   shark
  shalmali bombax ceiba  silk cotton tree.
  surgutta   silver belley
  chandi varak   silver edible leaf
  vriksh amla, kankushta garcinia cambogia  silver leaves
  kali rai   sinapis
  gokshura tribulus terrestris  small caltrops
  kalonji, kalajira, kalajaji, mugrela nigella sativa small fennel, black cumin
  chichinda   snake gourd
  murrai   snake head
  chichonda   snakegourd
  arishta, phenila sapindus trifoliatus soapnut-tree of south india
  repti, morrul   sole
  pitwa   sorrel leaves
  chukka sag   sorrel red
  bhatma   soya beans
  jati,chameli, malligai jasminum grandiflorum  spanish jasmine
  katuvira, mirchi, shimla mirchi, kuda milagai capsicum annuum  spanish pepper
  pahari pudina mentha spicata  spearmint
  palak   spinach
  dal   split beans
  urad dal   split black gram
  moong dal   split green gram
  chana dal   split skinless black chickpeas
  punarnava boerhavia diffusa  spreading hogweed
  hari piyaz   spring onion
  mankyo, samudra-pheni, calamari   squid
  jyotishmati, kanguni,velvuluvai celastrus paniculatus  staff tree
  chakriphool   star anise
  kamrakh   star fruit
  harfi   star gooseberry
  shaileyam parmelia perlata  stone flowers
  chini   sugar
  ganna   sugar cane
  ganna, ooos   sugarcane
  makardhwaj   sulphide of mercury
  sumaq   sumac. substitutition: citric acid
  sooraj mukhi   sunflower
  surajmukhi   sunflower
  stri kutaja, hyamaraka wrightia tinctoria  sweet indrajao
  mausambi   sweet lime
  shakar kand   sweet potato
  karavira nerium odorum  sweet scented oleander
  neelapushpa viola odorata  sweet violet
  vacha,vasambu acorus calamus  sweetflag
  talwarphalli   swordbeans
  imli   tamarind
  jhavuka tamarix gallica  tamarisk
  sabudana   tapioca (cassava) starch balls
  udakiryaka, vakeri-mula caesalpinia digyna teri pods
  himsra capparis spinosa  the caper bush
  bhunimba, kirata, kalmegh andrographis paniculata  the creat
  bhringaraja, kesharaja, kesharanjana eclipta prostrata  thistles
  varuna crataeva nurvala three leaved caper
  ajwain   thyme/carom seeds
  brahmi bacopa monnieri  thyme-leaved gratiola
  ajwain ke phool   thymol
  torai   tidged gourd
  vang bhasma   tin calx
  guduchi tinospora cordifolia  tinospora gulancha
  tamatar   tomato
  raktamaci, tamatar lycopersicon esculentum tomato
  chura   tuna
  kuppa machli   turbot indian
  haldi   turmeric
  haldi powder   turmeric powder
  shalgam   turnips
  kachhua   turtle
  bhadramusta, nagaramustaka cyperus scariosus  umbrella's edge
  vanaspati   vegetable oil
  seviyan   vermicilli
  ushira, reshira, sugandhimula vetiveria zizanioides  vetiver, khas-khas, khus-khus
  sirka   vinegar
  akschota juglans regia  walnut
  akhrot, akhroat   walnuts
  tarbooj   water melon
  tarbooz ke beej / magaj   watermelon seeds
  gehun, gehoon   wheat
  katai   white bait
  ksirakakoli lilium polyphyllum  white lily
  safed mirch   white pepper
  goal mirch, safed   white peppercorn
  sabut   whole beans
  sabut masala   whole condiments
  gehu atta   whole wheat flour
  kasani,kashni cichorium intybus  wild chicory
  ashvagandha withania somnifera  winter cherry
  biranjasipha achillea millefolium  yarrow
  masoor dal   yellow lentil
  shati curcuma zedoaria  zedoary
  warq(chandi)   zinc calx
  bakuchi, babchi psoralea corylifolia   
  balam pavonia odorata  
  bhumyaamalaki phyllanthus amarus   
  chitraka plumbago zeylanica   
  gojihva onosma bracteatum  
  gurmar, meshashringi,sirukurunchi gymnema sylvestre   
  indravadhi mutilla occidentalis  
  jivani, jivanti, madhusrava leptadenia reticulata   
  katuka, kutki picrorhiza kurroa   
  matsyakshi alternanthera sessilis  
  mulaka kshara raphanus sativus   
  navasagara, navasara ammonii chloridum  
  nishotra, triputa, trivruth operculina turpethum   
  rasna vanda roxburghii   
  saptarangi casearia esculenta  
  shankhapushpi convolvulus microphyllus   
  shyonaka oroxylum indicum  




Τα ζώα γνωρίζουν τα βότανα

Ο άνθρωπος από αρχαιοτάτων χρόνων χρησιμοποιούσε τα βότανα για να καταπολεμήσει τις ασθένειες που τον ταλαιπωρούσαν. Τα ζώα ήταν αυτά που οδήγησαν τον άνθρωπο στο να βρουν τα κατάλληλα φυτά για κάθε πάθηση, εφόσον τα ζώα χρησιμοποιώντας το ένστικτό τους, όταν είναι άρρωστα καταφεύγουν σε ορισμένα φυτά αποφεύγοντας άλλα. Έτσι τα ζώα συνδέονται με ορισμένα βότανα. Το φίδι είναι εκείνο που είναι γνώστης βοτάνων γι αυτό συνδέεται με την Ιατρική και Φαρμακευτική και ήταν το σήμα του Ασκληπιού, θεού της Ιατρικής.
  Λίγα λόγια για το ellinika botana
Η ιστορία μας άρχισε από το κέντρο της Αθήνας στην οδό Ευριπίδου... που ήταν το μόνο μέρος όπου μπορούσε να βρει τότε κανείς σπάνια είδη όπως τα βότανα. Το κατάστημα ΑΛΕΞΟΠΟΥΛΟΣ ΜΠΑΧΑΡΙΚΑ - ΒΟΤΑΝΑ ήταν συνέχεια επιχείρησης με ίδια είδη που προϋπήρχε εκεί από δεκαετίες. Ξεκινήσαμε το κατάστημά μας στην αρχή με λιγοστά και γνωστά βότανα, όμως η συχνή επαφή μας με τον κόσμο, μας έδειξε τον δρόμο για την μετέπειτα πορεία μας.
Με πραγματικό ενδιαφέρον και αγάπη για το αντικείμενό μας, αλλά και συνεχή αναζήτηση για νέα προϊόντα, από όλο τον κόσμο, ώστε να καλύπτουμε τις ανάγκες των πελατών μας,

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τί σας αρέσει ;

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φασκόμηλο - 19.2%
χαμομήλι - 19.2%
βοτανικό μείγμα - 28.3%
άλλο - 13.1%

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